On The Prowl In And Around Liguria

Our recent trip the Ligurian coast near SanRemo led to a whole bunch of additions to our pantry ...

• Sausages crafted by fine Salumieri from Trentino, Umbria and Tuscany from venison, horse, wild boar and of course pork
• Honey collected from the blossoms of orange-, acacia- and chestnut trees
• Unfiltered Ligurian olive oils
• Fine olives black and green
• Procini collected and dried in the woods of Trentino
• Truffeled porcini pesto
• Hand picked tuna filets in extra vergine olive oil
• Mozzarella di Buffola, Pecorino Toscano and other cheeses
• etc.

And other than cheap wine - these fine foods do taste just as good back home as they did in and around our lovely holiday home in a renovated 400+ year old "rustico" at Pietrabruna