Wednesday, September 15, 2010

On The Prowl In And Around Liguria

Our recent trip the Ligurian coast near SanRemo led to a whole bunch of additions to our pantry ...
  • Sausages crafted by fine Salumieri from Trentino, Umbria and Tuscany from venison, horse, wild boar and of course pork
  • Honey collected from the blossoms of orange-, acacia- and chestnut trees
  • Unfiltered Ligurian olive oils
  • Fine olives black and green
  • Procini collected and dried in the woods of Trentino
  • Truffeled porcini pesto
  • Hand picked tuna filets in extra vergine olive oil
  • Mozzarella di Buffola, Pecorino Toscano and other cheeses
  • etc.
And other than cheap wine - these fine foods do taste just as good back home as they did in and around our lovely holiday home in a renovated 400+ year old "rustico" at Pietrabruna

No comments:

Post a Comment